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Aunt Edna’s Cream Cheese Pound Cake

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Level: Easy

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Description

A beautiful golden pound cake baked in a bundt pan served with fresh strawberries and whipped cream. This was my great-aunt Edna’s recipe that’s been in the family forever. It’s also the only cake that my brother Ryan will eat for his birthday. Enjoy!

Ingredients

  • 3 sticks Butter
  • 3 cups Sugar
  • 1 cube Cream Cheese, At Room Temperature, 8 Ounce Cube
  • 1 teaspoon Vanilla
  • 3 cups Flour
  • 6 whole Eggs

Preparation

Preheat your oven to 325-350F.

Cream together butter and sugar. Add cream cheese and vanilla. Alternate adding the flour and eggs (1 cup of flour to 2 eggs). Beat on medium until creamy and smooth. Pour into a bundt pan that has been greased . Bake for 1 hour, checking it after the hour with a cake tester or toothpick for doneness. You may have to bake it as long as another 30 minutes depending on your oven and on the bundt pan.

Once done, let it cool for about 30 minutes before turning out on a plate. We leave it plain, but it is great with a powdered sugar glaze. We like it with strawberries and whipped cream.

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