The Pioneer Woman Tasty Kitchen
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Atomic Cake

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Level: Intermediate

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Description

For years Atomic Cake was the cake we would get for my mom’s birthday. My dad would go to the local bakery buy this huge cake – with lots of layers, and we’d celebrate. This year for my mom’s birthday, she couldn’t decide what kind of cake she wanted, so we helped. Atomic Cake! But this time… I made it.

Ingredients

  • 1 package (9-ounce) Jiffy Mix Banana Muffins, Prepared According To Package Directions, But Baked In A 9” Round Pan.
  • 1 package (9-ounce) Jiffy Mix Yellow Cake Mix, Prepared And Baked In A 9” Round Pan According To Package Directions.
  • 1 package (9-ounce) Jiffy Mix Chocolate Cake Mix, Prepared And Baked In A 9” Round Pan According To Package Directions.
  • Additional Required Ingredients Specified In Cake Mix Packages - Typically Water, Eggs And Oil)
  • 2 whole Medium Bananas, Sliced
  • 1 package (3-ounce) Package Instant Banana Pudding Mix, Prepared According To Package Directions For A Pie
  • 1-½ cup Sliced Fresh Strawberries
  • 1 package Package Strawberry Glaze (found In Produce Section Near Strawberries, 13 Ounce Tub)
  • 1 package (3-ounce) Package Instant Chocolate Pudding Mix, Prepared According To Package Directions For A Pie
  • Additional Required Ingredients Specified In Pudding Mix Packages - Typically Milk)
  • 1 whole (8-ounce) Container Frozen Non-dairy Whipped Topping, Thawed

Preparation

Prepare all three cakes according to package directions. You’ll mix the boxed mix with the additional required ingredients specified in cake mix packages – typically water, eggs and oil. Cook at the time and temperature specified on the boxes.

Also, prepare both pudding mixes by mixing the boxed mix with additional required ingredients specified in pudding mix packages – typically milk). Place in the refrigerator to set.

Place the banana cake layer on a cake plate, top with prepared banana pudding and sliced bananas.

Place the yellow cake layer on top of the banana layer.

Mix together enough glaze with sliced strawberries to coat strawberries. Spread evenly over the yellow cake layer.

Next, place the chocolate cake layer on top of the strawberry layer and top with prepared chocolate pudding evenly.

Frost the sides and top of the cake with the whipped topping.

Refrigerate until serving time. Refrigerate any leftovers.

Makes 12 to 15 servings.

If the one layer Jiffy Cake Mixes are not available in your area, prepare half of a regular 18.25-ounce cake mix for each layer of this cake…or prepare the whole cake mix and freeze the extra layers for another time.

One Comment

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yardsailor on 8.25.2010

This sounds like fun! Hope I can find the Jiffy Mix Banana muffin mix, I have never seen it in New England.Thanks for sharing this, I think it will be fun to try it with grandchildren.

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