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For years Atomic Cake was the cake we would get for my mom’s birthday. My dad would go to the local bakery buy this huge cake – with lots of layers, and we’d celebrate. This year for my mom’s birthday, she couldn’t decide what kind of cake she wanted, so we helped. Atomic Cake! But this time… I made it.
Prepare all three cakes according to package directions. You’ll mix the boxed mix with the additional required ingredients specified in cake mix packages – typically water, eggs and oil. Cook at the time and temperature specified on the boxes.
Also, prepare both pudding mixes by mixing the boxed mix with additional required ingredients specified in pudding mix packages – typically milk). Place in the refrigerator to set.
Place the banana cake layer on a cake plate, top with prepared banana pudding and sliced bananas.
Place the yellow cake layer on top of the banana layer.
Mix together enough glaze with sliced strawberries to coat strawberries. Spread evenly over the yellow cake layer.
Next, place the chocolate cake layer on top of the strawberry layer and top with prepared chocolate pudding evenly.
Frost the sides and top of the cake with the whipped topping.
Refrigerate until serving time. Refrigerate any leftovers.
Makes 12 to 15 servings.
If the one layer Jiffy Cake Mixes are not available in your area, prepare half of a regular 18.25-ounce cake mix for each layer of this cake…or prepare the whole cake mix and freeze the extra layers for another time.
This deliciously fluffy, vegan cake is perfect for using Thanksgiving leftovers. Aside from the cranberry sauce and chocolate chips, it’s almost entirely sweetened with fruit—truly healthy enough for breakfast! If you haven’t tried baking with date paste yet, this is a great recipe to start with!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!