Arizona Chocolate Chip Cookies

Ingredients

• 2 cups All-purpose Flour
• 1 teaspoon Baking Soda
• ½ teaspoons Baking Powder
• 1 pinch Salt
• 16 Tablespoons Unsalted Butter, Softened
• 1 cup Granulated Sugar
• 1 cup Brown Sugar (light Or Dark)
• 2  Large Eggs
• 1 teaspoon Pure Vanilla Extract
• 2 cups Old Fashioned Rolled Oats
• 2 cups Shredded Coconut
• 1 cup Chopped Pecans
• 1 cup Chocolate Chips

Preparation Instructions

Place rack in center of oven and preheat to 350 F.

In a medium bowl, whisk together flour, baking soda, baking powder, and salt; set aside.

In the bowl of a stand mixer, cream together butter, sugars, eggs, and vanilla. Add the reserved flour mixture; beat just until mixed. Lastly, add the oats, shredded coconut, pecans and chocolate chips. Beat just until the ingredients are incorporated.

Using a #50 cookie scoop (about the size of 1 tablespoon), portion dough onto a parchment or Silpat-lined baking sheet (I was able to get 15 on each 1/2 sheet tray). Bake at 350 F for 12-15 minutes. Then remove the trays from the oven, allow cookies to cool and enjoy!