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Arizona Chocolate Chip Cookies

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Level: Easy

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Description

I recently stumbled upon an intriguing recipe for Arizona Chocolate Chip Cookies on a blog called Artfully Graced by Jane. Jane didn’t know how these cookies got their name, but her family couldn’t get enough of them, and neither could mine. Even my picky eater wouldn’t stay away. Recipe makes 75 cookies.

Ingredients

  • 2 cups All-purpose Flour
  • 1 teaspoon Baking Soda
  • ½ teaspoons Baking Powder
  • 1 pinch Salt
  • 16 Tablespoons Unsalted Butter, Softened
  • 1 cup Granulated Sugar
  • 1 cup Brown Sugar (light Or Dark)
  • 2  Large Eggs
  • 1 teaspoon Pure Vanilla Extract
  • 2 cups Old Fashioned Rolled Oats
  • 2 cups Shredded Coconut
  • 1 cup Chopped Pecans
  • 1 cup Chocolate Chips

Preparation

Place rack in center of oven and preheat to 350 F.

In a medium bowl, whisk together flour, baking soda, baking powder, and salt; set aside.

In the bowl of a stand mixer, cream together butter, sugars, eggs, and vanilla. Add the reserved flour mixture; beat just until mixed. Lastly, add the oats, shredded coconut, pecans and chocolate chips. Beat just until the ingredients are incorporated.

Using a #50 cookie scoop (about the size of 1 tablespoon), portion dough onto a parchment or Silpat-lined baking sheet (I was able to get 15 on each 1/2 sheet tray). Bake at 350 F for 12-15 minutes. Then remove the trays from the oven, allow cookies to cool and enjoy!

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