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I recently stumbled upon an intriguing recipe for Arizona Chocolate Chip Cookies on a blog called Artfully Graced by Jane. Jane didn’t know how these cookies got their name, but her family couldn’t get enough of them, and neither could mine. Even my picky eater wouldn’t stay away. Recipe makes 75 cookies.
Place rack in center of oven and preheat to 350 F.
In a medium bowl, whisk together flour, baking soda, baking powder, and salt; set aside.
In the bowl of a stand mixer, cream together butter, sugars, eggs, and vanilla. Add the reserved flour mixture; beat just until mixed. Lastly, add the oats, shredded coconut, pecans and chocolate chips. Beat just until the ingredients are incorporated.
Using a #50 cookie scoop (about the size of 1 tablespoon), portion dough onto a parchment or Silpat-lined baking sheet (I was able to get 15 on each 1/2 sheet tray). Bake at 350 F for 12-15 minutes. Then remove the trays from the oven, allow cookies to cool and enjoy!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!