Apricot Strudel

1. Preheat the oven to 400ºF. Prepare a sheet pan with a Silpat or parchment paper.
2. In a small pan, melt the butter over low heat. Set aside.
3. Slice the apricots into thin wedges and set them in a bowl.
4. Sprinkle the apricots with sugar, flour and cinnamon. Gently toss everything to coat.
5. Lay a single sheet of filo down in the pan. Brush the sheet with butter.
6. Then lay 2 sheets of filo dough in the opposite direction, overlapping. Brush them with butter.
7. Continue this process of 1 sheet followed by 2 sheets until you have 8 layers of filo dough.
8. Spread the apricots out on the filo dough in a line.
9. Pull the filo dough up and over the apricots and then roll it like a spring roll until the edge of the filo dough is tucked under the strudel.
10. Tuck the ends under. Brush the whole outside of the streudel generously with the rest of the melted butter.
11. Bake the strudel at 400ºF for 30 minutes or until the fruit is soft and the pastry is golden brown.