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A totally addicting oat bar that is something to feel good about.
Preheat oven to 350 F. Grease an 8×8 baking dish with cooking spray.
In a large bowl combine flour, oats, sugar, baking powder, salt and cinnamon. Mix well and add in butter. Mix with your fingers until butter resembles the size of small peas. Set aside.
In a small bowl combine yogurt, orange juice and vanilla. Add wet
mixture into dry mixture and stir until a dough forms.
Press half of the dough mixture into the prepared dish and press down so dough is evenly covering the entire dish.
Bake for 15 minutes, until slightly golden. Remove dish from oven, spread with apricot jam, top with strawberries, and then cover the fruit with the remaining dough. Press dough gently down with fingers so that the top layer is even. Top with pecans.
Bake another 25-30 minutes until filling is bubbling and dough is golden. Remove dish from oven and set it on a rack. Let it cool 15 minutes before enjoying! The longer is sets and cools, they more set up it will be.
This deliciously fluffy, vegan cake is perfect for using Thanksgiving leftovers. Aside from the cranberry sauce and chocolate chips, it’s almost entirely sweetened with fruit—truly healthy enough for breakfast! If you haven’t tried baking with date paste yet, this is a great recipe to start with!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!