The Pioneer Woman Tasty Kitchen
Profile Photo

Apricot Pistachio Oatmeal Cookies

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

18
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This oatmeal cookie recipe is very adaptable so feel free to make them with your favorite dried fruit and nut combination.

Ingredients

  • 1 cup Old-fashioned Rolled Oats (not Quick Cooking)
  • ¾ cups All-purpose Flour
  • ½ teaspoons Baking Soda
  • ½ teaspoons Ground Cinnamon (or To Taste)
  • ¼ teaspoons Salt
  • 4 Tablespoons Unsalted Butter, Room Temperature
  • ¾ cups Packed Brown Sugar
  • 1  Egg
  • 1 teaspoon Vanilla Bean Paste Or Vanilla Extract
  • ½ cups Chopped Pistachios
  • ¾ cups Chopped Dried Apricots

Preparation

Preheat oven to 350ºF and line 2 baking sheets with silicone mats (Silpat) or parchment paper.

In a medium bowl, whisk together oats, flour, baking soda, cinnamon, and salt. Set aside.

In a food processor fitted with a paddle attachment, cream butter and sugar on medium speed until light and fluffy, about 5 minutes. Add egg and vanilla extract and beat until combined. Turn mixer speed to low and add the oat mixture, and mix just until incorporated. Do not overmix. Stir in pistachios and apricots by hand.

Lightly flour hands and roll dough into 1-inch to 1 ½-inch balls and place about 2 inches apart on prepared baking sheets. Bake for 10-12 minutes or until lightly browned. Cool cookies on baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Store in an airtight container up to 3 days.

Adapted from Martha Stewart.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Zucchini Chocolate Chip Cookies
Profile Photo by Kelley Simmons @ Chef Savvy in Desserts
Loaded with oats, chocolate chips, zucchini and nuts!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Homemade Peanut Butter & Jelly Oreos
Profile Photo by Kaz Weida from A Sweet Little Life in Desserts
Oreo hasn't given us PB&J flavor, so I had to invent...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Vanilla-Filled Chocolate Cookies
Profile Photo by Marsha | Marsha's Baking Addiction in Desserts
Scrumptiously crunchy and rich chocolate cookies filled with a sweet vanilla...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 30 Level: Easy


Fruit Pizza Cookies
Profile Photo by Steph | Flavor From Scratch in Desserts
Mini fruit pizzas! Delicious sugar cookies with cream cheese frosting, topped...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Key Lime Shortbread Cookie
Profile Photo by Rudiment Kitchen in Desserts
Delicious shortbread with key lime glaze. Goes perfect with an iced...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy