The Pioneer Woman Tasty Kitchen
Profile Photo

Apricot Pistachio Oatmeal Cookies

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

18
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This oatmeal cookie recipe is very adaptable so feel free to make them with your favorite dried fruit and nut combination.

Ingredients

  • 1 cup Old-fashioned Rolled Oats (not Quick Cooking)
  • ¾ cups All-purpose Flour
  • ½ teaspoons Baking Soda
  • ½ teaspoons Ground Cinnamon (or To Taste)
  • ¼ teaspoons Salt
  • 4 Tablespoons Unsalted Butter, Room Temperature
  • ¾ cups Packed Brown Sugar
  • 1  Egg
  • 1 teaspoon Vanilla Bean Paste Or Vanilla Extract
  • ½ cups Chopped Pistachios
  • ¾ cups Chopped Dried Apricots

Preparation

Preheat oven to 350ºF and line 2 baking sheets with silicone mats (Silpat) or parchment paper.

In a medium bowl, whisk together oats, flour, baking soda, cinnamon, and salt. Set aside.

In a food processor fitted with a paddle attachment, cream butter and sugar on medium speed until light and fluffy, about 5 minutes. Add egg and vanilla extract and beat until combined. Turn mixer speed to low and add the oat mixture, and mix just until incorporated. Do not overmix. Stir in pistachios and apricots by hand.

Lightly flour hands and roll dough into 1-inch to 1 ½-inch balls and place about 2 inches apart on prepared baking sheets. Bake for 10-12 minutes or until lightly browned. Cool cookies on baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Store in an airtight container up to 3 days.

Adapted from Martha Stewart.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Candy Cane Fudge Cookies
Profile Photo by Annie in Desserts
These Candy Cane Fudge Cookies have melted chocolate in the batter...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Lavender Sable Cookies
Profile Photo by Caroline | Pass the Cocoa in Desserts
These simple French shortbread cookies are soft, sweet and buttery and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Chocolate-Dipped Cardamom Shortbread with Salted Pistachios
Profile Photo by Denise in Desserts
These simple shortbread cookies are easy and delicious! They would make...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 30 Level: Easy


Pancake Cookies
Profile Photo by Nicole Whitfield in Desserts
Fluffy cookies made with maple syrup for maple syrup day. They...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Slice-and-Bake Chocolate Orange Cranberry Cookies
Profile Photo by Cookinglsl in Desserts
These slice-and-bake chocolate orange cranberry cookies combine my favorite winter flavors...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy