The Pioneer Woman Tasty Kitchen
Profile Photo

Apricot Pistachio Oatmeal Cookies

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

18
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This oatmeal cookie recipe is very adaptable so feel free to make them with your favorite dried fruit and nut combination.

Ingredients

  • 1 cup Old-fashioned Rolled Oats (not Quick Cooking)
  • ¾ cups All-purpose Flour
  • ½ teaspoons Baking Soda
  • ½ teaspoons Ground Cinnamon (or To Taste)
  • ¼ teaspoons Salt
  • 4 Tablespoons Unsalted Butter, Room Temperature
  • ¾ cups Packed Brown Sugar
  • 1  Egg
  • 1 teaspoon Vanilla Bean Paste Or Vanilla Extract
  • ½ cups Chopped Pistachios
  • ¾ cups Chopped Dried Apricots

Preparation

Preheat oven to 350ºF and line 2 baking sheets with silicone mats (Silpat) or parchment paper.

In a medium bowl, whisk together oats, flour, baking soda, cinnamon, and salt. Set aside.

In a food processor fitted with a paddle attachment, cream butter and sugar on medium speed until light and fluffy, about 5 minutes. Add egg and vanilla extract and beat until combined. Turn mixer speed to low and add the oat mixture, and mix just until incorporated. Do not overmix. Stir in pistachios and apricots by hand.

Lightly flour hands and roll dough into 1-inch to 1 ½-inch balls and place about 2 inches apart on prepared baking sheets. Bake for 10-12 minutes or until lightly browned. Cool cookies on baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Store in an airtight container up to 3 days.

Adapted from Martha Stewart.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Banana Chocolate Chip Oatmeal Cookies
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Desserts
These banana chocolate chip oatmeal cookies are so easy to make...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Lemon Lavender Shortbread Cookies
Profile Photo by Sabrina Russo in Desserts
The combination of lemon and lavender is what makes these shortbread...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Intermediate


Vanilla Sandwich Cookies
Profile Photo by The Home Cook's Kitchen in Desserts
These vanilla sandwich cookies are so delicious, and really easy to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 15 Level: Easy


Chewy White Chocolate Macadamia Nut Cookies
Profile Photo by Paige in Desserts
You can never have too many cookie recipes in your arsenal....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Double Chocolate Chip Cookies
Profile Photo by Lexi Starnes | Sempre Dolce in Desserts
These Double Chocolate Chip Cookies are chewy and perfectly chocolaty. With...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy