The Pioneer Woman Tasty Kitchen
Profile Photo

Applesauce Spice Cake

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

16
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

In my years growing up, my folks would have other couples over on weekends to play pitch. My mom would always make a batch of homemade ice cream. Sometimes we’d bake a snack cake to go with it—something like this recipe. I hope you’ll enjoy it!

Ingredients

  • ½ cups Butter Or Margarine, Softened
  • 2 cups Sugar
  • 2 whole Eggs
  • 2-½ cups Flour
  • 1-½ teaspoon Baking Soda
  • 1 teaspoon Baking Powder
  • 1 teaspoon Cinnamon
  • ¾ teaspoons Nutmeg
  • 1 teaspoon Salt
  • ½ teaspoons Ground Cloves
  • 16 ounces, weight Applesauce
  • ¾ cups Raisins, Chopped (optional)
  • ½ cups Nuts, Chopped

Preparation

Preheat oven to 350 F. In a large mixing bowl, beat together softened butter and sugar for thirty seconds. Add eggs one at a time, mixing well after each addition. Set aside.

In a medium bowl combine flour, baking soda, baking powder, cinnamon, nutmeg, salt and cloves.

Add the dry ingredients into the egg mixture alternately with applesauce, continuing until mixed well. Stir in raisins and nuts.

Pour into a greased 9×9 pan and smooth the top. Bake for 45 minutes or until done. Remove from oven and allow cake to cool.

Serve with whipped topping or ice cream. Makes 16 servings.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Pumpkin Bars with Cream Cheese Frosting
Profile Photo by My Farmhouse Table in Desserts
Football is back, leaves are turning and pumpkin is everywhere. Fall...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 15 Level: Easy


Carrot Cake with Apricot Filling
Profile Photo by Lori Kemph | Mutt & Chops in Desserts
A moist and flavorful carrot cake with a tangy apricot filling....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Apple Cake with Caramel Apple Butter
Profile Photo by Olga in Desserts
Apple Cake with Caramel Apple Butter.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


No-Bake Apple Cinnamon Cheesecake
Profile Photo by Gayle | Pumpkin 'N Spice in Desserts
This No-Bake Apple Cinnamon Cheesecake is an easy treat that’s ready...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy