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One of the easiest German cakes I know. A wonderful winter cake, that is not too sweet, slightly fruity and with ingredients you most likely have at home anyway.
Preheat your oven to 395°F. Line an 8 inch baking pan with parchment paper.
In a large bowl combine flour, baking powder, sugar, butter, egg, vanilla and rum. Mix together with your fingertips until all crumbly. Press 2/3 of the crumbles into your baking pan and form an even bottom layer. Pour applesauce over bottom crust.
Combine remaining crumbles with ground and silvered almonds. Sprinkle crumble mixture over applesauce.
Bake for 35-40 minutes. Let it cool completely before serving.
This deliciously fluffy, vegan cake is perfect for using Thanksgiving leftovers. Aside from the cranberry sauce and chocolate chips, it’s almost entirely sweetened with fruit—truly healthy enough for breakfast! If you haven’t tried baking with date paste yet, this is a great recipe to start with!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!