The Pioneer Woman Tasty Kitchen
Profile Photo

Apple Tart

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A super quick, easy, and delicious apple tart that tastes like a cake and will have you wanting seconds, if there are any leftovers!

Ingredients

  • FOR THE CINNAMON SUGAR:
  • 2 Tablespoons Sugar
  • ½ teaspoons Cinnamon
  • FOR THE TART:
  • 1 cup All-purpose Flour
  • 1 teaspoon Baking Powder
  • ½ cups Unsalted Butter, Softened
  • ¾ cups Sugar
  • 2 whole Eggs
  • 1 teaspoon Vanilla Extract
  • 3 whole Granny Smith Apples (peeled, Cored, And Sliced)

Preparation

Preheat the oven to 375ºF. Spray a 9-inch springform pan with oil.

For the cinnamon sugar, in a small mixing bowl, combine the sugar and cinnamon and set aside.

For the tart, in another small mixing bowl, combine flour and baking powder. In a large bowl, cream the butter and sugar until light and fluffy, about 3 minutes. Beat in the eggs and then the vanilla. Add the flour mixture and beat on low speed until combined. Spread this mixture on the bottom of the springform pan.

Arrange the apple slices in tight concentric circles on top of the dough. Sprinkle the cinnamon sugar mixture on top of the apples. Bake for 45 minutes, until edges are golden brown and center is set. Cool tart in pan for at least 10 minutes. Run a sharp knife around the inside edge of the tart and then remove the sides of the spring form pan.

The original recipe came from Gail Simmons, host of Top Chef: Just Desserts and was made with pears, but I substituted with apples and, of course, added my usual twists. Eat up!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Carrot Cake with Cream Cheese Frosting and Basil Icing Trim
Profile Photo by Lauren Cook in Desserts
Carrot cake with cream cheese frosting! Perfect for holidays, birthdays, or...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Intermediate


Beautiful Lemon Cake
Profile Photo by Penelope in Desserts
Beautiful lemon cake.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Polenta Plum Upside Down Cake
Profile Photo by Sabrina Russo in Desserts
Polenta Plum Upside Down Cake is a delicious, Italian-themed confection suitable...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Intermediate


Paleo Chocolate Avocado Cake
Profile Photo by Taylor Kiser in Desserts
So fluffy, you will never believe it's butter and oil-free and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Angel Food Cake
Profile Photo by PW Food & Friends in Desserts
With its light and fluffy texture, this classic angel food cake...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate