The Pioneer Woman Tasty Kitchen
Profile Photo

Apple Strudel

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Fragrant and delicious.

Ingredients

  • 25 ounces, weight Apples
  • 3-½ ounces, weight Sugar
  • 2 Tablespoons Semolina
  • 1 teaspoon Cinnamon
  • 1 teaspoon Ground Cloves
  • 1 teaspoon Ground Ginger
  • 2 teaspoons Grated Lemon Zest
  • 9 whole Filo Dough Sheets
  • 7 Tablespoons Vegetable Oil
  • 3 Tablespoons Milk
  • Icing Sugar, Optional For Topping

Preparation

Peel and core the apples then chop them up into fine pieces (I used a combination of Granny Smith and Golden Delicious) and put them into a medium sized bowl. Tip in the sugar, semolina, spices and lemon zest and stir very well.

Preheat oven to 180˚C.

Take one filo sheet, brush on a bit of oil, put another filo sheet on top, brush it with oil as well, then top it with a third filo sheet and spread on one third of the filling.

Roll it up tightly and tuck in the sides and keep it seam side down on your work surface while you repeat this process with the rest of the sheets and filling (you will end up with three rolls).

Brush the rolls with milk and arrange them on a baking tray that you’ve lined with baking paper. Bake in a preheated oven at 180˚C for about 35-40 minutes.

Dust with icing sugar and serve warm.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Chocolate Ginger Molasses Cookies
Profile Photo by Amanda in Desserts
Chocolatey, spicy, chewy, soft molasses cookies. Perfect cookie for fall baking!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 15 Level: Easy


Cranberry Pecan Breakfast Cookies
Profile Photo by samantha Kment in Desserts
Oatmeal, flax, pecans, and lightly sweetened dried cranberries come together to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Sweet & Salty Almond Butter Cookies
Profile Photo by Amanda in Desserts
Nutty, chewy, salty, sweet almond butter cookies with dry roasted almonds,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 15 Level: Easy


Cantaloupe Sorbet
Profile Photo by Lacey Baier of A Sweet Pea Chef in Desserts
Make this delicious and healthy cantaloupe sorbet using just 4 ingredients...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Peanut Butter Chocolate Chip Bars
Profile Photo by Erin at Table for Seven in Desserts
Basic blondies packed with ooey gooey chocolate and peanut butter.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy