You must be logged in to post a review.
Fragrant and delicious.
Peel and core the apples then chop them up into fine pieces (I used a combination of Granny Smith and Golden Delicious) and put them into a medium sized bowl. Tip in the sugar, semolina, spices and lemon zest and stir very well.
Preheat oven to 180˚C.
Take one filo sheet, brush on a bit of oil, put another filo sheet on top, brush it with oil as well, then top it with a third filo sheet and spread on one third of the filling.
Roll it up tightly and tuck in the sides and keep it seam side down on your work surface while you repeat this process with the rest of the sheets and filling (you will end up with three rolls).
Brush the rolls with milk and arrange them on a baking tray that you’ve lined with baking paper. Bake in a preheated oven at 180˚C for about 35-40 minutes.
Dust with icing sugar and serve warm.
These bar cookies are fun, festive, and super quick and easy to whip up. Spread them around the office and watch the atmosphere instantly brighten. And really, you don’t have to wait for a birthday.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!