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A soft oatmeal cookie made with fresh apples, pumpkin and raisins.
Preheat oven to 350 F. Line two baking sheets with parchment paper; set them aside.
In a large bowl add egg, pumpkin, vanilla and brown sugar and mix until combined. Add flour, baking soda, salt, oats, cinnamon and nutmeg; mix until combined. Fold in apples and raisins.
Drop cookie-sized scoops of batter onto prepared baking sheets, about 1″ apart. Flatten the dough a bit if you like. How you shape them is how they will stay. Bake for 10–12 minutes or until lightly brown.
When done remove the cookie sheets from the oven and transfer cookies to a wire rack to cool.
Optional glaze: In a small bowl mix powdered sugar with maple extract and a splash of milk to get the consistency you want. Drizzle onto the cooled cookies.
Made with quinoa, whole grains and oats, these healthy cookies are perfect to grab on-the-go! Almonds, cranberries, chocolate chips and coconut add a subtle sweetness. After one bite, your taste buds will be partying.
One of my favorite candy bars is the Heath chocolate covered toffee bar. Heath makes a toffee chip for baking. They are very small and mix well for a well distributed flavor. I took one of my old oatmeal cookie bar recipes and tweaked it to include these chips and also some chocolate chips. They are tasty and crispy and even more so after fully cooling overnight. That is, if they last overnight!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!