Apple Pie Tart

In a food processor combine flour, brown sugar, 1 teaspoon cinnamon and butter. Pulse until mixture forms pea size pieces. You can also use a pastry cutter if you want to do it by hand. (I often do it by hand because I hate cleaning my food processor.) Press 2/3 of the mixture into a springform pan and about 1/2 inch up the sides. Put the pan and the remaining mixture in the refrigerator while you prepare the apples.

Preheat oven to 350ºF. Peel, core and cut apples into thin slices. Toss the apples in a large bowl with the remaining 1 teaspoon of cinnamon and the granulated sugar. Put them in the prepared pan.

Sprinkle the rest of the crumbled mixture over the top of the apples. Place on top of a cookie sheet and bake for 1 hour or until golden brown. Let cool completely and then release the tart from the pan.