Select a size: | | | |
| Prep Time Cook Time |
Servings 2 | Difficulty Easy |
Ingredients
- 1 whole Gala Apple, Cored, Peeled And Thinly Sliced
- ½ cups Apple Cider
- 1 whole Cinnamon Stick
- ¼ Tablespoons Nutmeg
- 6 ounces, weight Light Vanilla Yogurt
- 4 Tablespoons Chopped Walnuts
Preparation Instructions
Place apples, cider, cinnamon stick and nutmeg in a medium saucepan. Bring to a boil. Reduce heat and simmer until apples are soft and liquid starts to thicken (about 20 minutes). Remove cinnamon stick and discard.
Place 1/4 of the yogurt, 1/4 of the apple and syrup, and 1/4 of the walnuts into each serving glass. Repeat layers. Serve while apples are still warm or refrigerate before serving.
