The Pioneer Woman Tasty Kitchen
Profile Photo

Apple Pie Fudge

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

36
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Apple Pie Fudge topped with gingersnap cookie bits.

Ingredients

  • 3 cups White Chocolate, Broken Or Morsels
  • ¾ cups Canned Apple Pie Filling
  • 3 cups Granulated Sugar
  • ¾ cups Unsalted Butter
  • 1 pinch Kosher Salt
  • 1 cup Heavy Cream
  • 1 teaspoon Cinnamon
  • ½ teaspoons Ground Nutmeg
  • ½ teaspoons Allspice
  • 12 whole Gingersnap Cookies, Broken Into Bite Sized Pieces

Preparation

Line an 8×8 baking dish with parchment paper (make sure the paper hangs over two sides of the pan so you can use it as a handle to remove the fudge from the dish when done). Set aside.

Add white chocolate and apple pie filling into a mixing bowl, attach the whisk attachment. Set aside.

In a large saucepan, heat sugar, butter, salt, cream, cinnamon, nutmeg and allspice over medium high heat. Bring to a rolling boil and stir continuously for 4 minutes. Remove from heat.

Quickly pour the hot mixture into the prepped mixing bowl with the white chocolate and apple pie filling. Beat on medium speed until white chocolate is smooth (about 2 minutes). Pour it into the prepared baking dish. Refrigerate for 3 hours, until hardened, or overnight.

Remove fudge from the pan using the parchment paper handles and place it on a cutting board. Cut fudge into small bite sized pieces and top each piece with a small piece of cookie.

Store in a covered container in the refrigerator. Use within one week, or freeze. ENJOY!

One Comment

You must be logged in to post a comment.

Profile photo of adeline

adeline on 12.5.2012

O M G …you are the fudge queen ! I was just thinking –let’s try a new fudge this year and of course I knew right where to go…so many great ideas for those non-chocolate lovers. I’ll be making a few from your site.
Thanks so much for sharing

No Reviews

You must be logged in to post a review.

Related Recipes

Tahini Chocolate Tarts
Profile Photo by Purely Healthy Living, Maria in Desserts
A simple, no bake recipe made from the delicious combination of...
1.00 Mitt(s) 1 Rating(s)1 vote, average: 1.00 out of 51 vote, average: 1.00 out of 51 vote, average: 1.00 out of 51 vote, average: 1.00 out of 51 vote, average: 1.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Double Chocolate Chipotle Fudge
Profile Photo by The Gourmet Country Girl in Desserts
Making fudge is easy with this low calorie dessert recipe! This...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 32 Level: Easy


Orange Tarragon Fruit Leather with Hazelnut and Coconut
Profile Photo by Tastes Like Green Spirit in Desserts
A vegan healthy DIY fruit gum. Just oranges, tarragon, vanilla, hazel...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 10 Level: Intermediate


Homemade Peanut Butter & Jelly Cups
Profile Photo by PW Food & Friends in Desserts
From Natalie Perry of Perry's Plate.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Valentine Pretzel Hug Bites
Profile Photo by Chanda | My Farmhouse Table in Desserts
An easy heart-shaped recipe for Valentine Pretzel Hug Bites is perfect...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy