The Pioneer Woman Tasty Kitchen
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Apple Pie Cookies

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

These lil cuties are delicious! Happy fall, y’all!

Ingredients

  • FOR THE ASSEMBLY:
  • 2 whole Pre-made Pie Crusts
  • 1 can (20 Oz. Size) Apple Pie Filling
  • Powdered Sugar, For Garnish (optional)
  • FOR THE TOPPING:
  • 1 cup Brown Sugar
  • ¾ cups All-purpose Flour
  • ¾ cups Oats (Quick Or Old-fashioned)
  • 1 teaspoon Ground Cinnamon
  • ⅛ teaspoons Ground Nutmeg
  • ½ teaspoons Salt
  • ½ teaspoons Baking Powder
  • ½ cups Butter, Cubed

Preparation

Preheat oven to 375°F.

Flour a square sheet of wax paper, unroll a pie crust in the middle of the paper. Using a 2” round circle cutter, cut out as many circles as you can. Carefully place circles on a wax-paper-lined cookie sheet and place in the freezer until needed. Collect dough scraps and roll and cut more circles that you will add to the pan in the freezer. Repeat with the second pie crust.

Prepare topping:
In a large bowl, mix all of the dry topping ingredients with a fork. Add butter chunks and mix with your fingers until all the butter is incorporated and it begins to form crumbles. Set aside ½ cup of this crumb mixture.

Stir the chopped apple pie filling into the large bowl of crumble mixture, just until mixed.

On parchment paper or Silpat-lined baking sheets, evenly place 12 of the frozen dough circles. Place a tablespoon of apple mixture onto the middle of each circle. Then spoon about ½ teaspoon of the reserved crumble mixture on top of each cookie.

Bake at 375°F for 14-15 minutes, or until bottoms are lightly browned. Remove from oven and then transfer cookies to a cooling rack to cool completely. Shake a little powdered sugar over cookies if desired.

Recipe adapted from The Food Pusher.

One Comment

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Profile photo of Laurie {Simply Scratch}

Laurie {Simply Scratch} on 10.4.2012

What a great idea!

One Review

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mariec on 10.3.2012

This cookie is even better than I expected (and you have to admit that the recipe sounds REALLY good!!!).
It was so quick and easy. I only wish I had bought supplies for another batch (my work-friends will have to cut back on their consumption).

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