Apple Pear Tart with Biscoff Spread Granola Crust

Preheat oven to 350 degrees F. Liberally spray one 9-inch tart pan or four individual tart pans. Set aside.

For the crust: Pulse the oats in a food processor until they are broken up.

In a medium microwave-safe bowl, heat the butter and Biscoff spread for a few seconds until melted.

Stir together the sugar, vanilla, cinnamon, salt and oats and them mix them into the melted butter until combined. Press into the prepared pan(s) and bake at 350 degrees F for 10 minutes just until the crust begins to brown.

Meanwhile, peel and remove the core from the pears and apples. Quarter each piece of fruit and cut into slices then dice it. Toss the fruit into a bowl with the brown sugar, cinnamon, salt, honey and lemon juice. Mix to combine.

Remove the crust(s) from the oven and pour the fruit mixture on top of the crusts. If making individual desserts, divide the fruit mixture evenly among the four tarts. Bake for an additional 25-30 minutes until the apples and pears are tender. Remove from the oven and set aside.

While the tarts are baking mix the glaze ingredients together. Allow the tarts to cool for 3-4 minutes before glazing.

Cassie’s Notes:
Feel free to use only one fruit rather than both. Other fruits would be delicious as well.