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Apple Orchard Snack Cake

by on September 26, 2010 in Brownies and Bars, Desserts September 26, 2010 Brownies and BarsDesserts
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

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Description

A snack cake that would be good for breakfast, too.

Ingredients

  • 1 cup Granulated Sugar
  • ½ cups Butter Or Margarine, Melted
  • 3 whole Eggs
  • 2 cups Graham Cracker Crumbs
  • 2 whole Apples, Peeled And Diced (Golden Delicious)
  • ¾ cups Chopped Pecans Or Walnuts (optional)
  • Powdered Sugar, For Topping

Preparation

Blend sugar, margarine, and eggs in a bowl with a spoon. Stir in graham cracker crumbs, apples, and nuts until blended. Spread batter into a greased 8×8 pan. Bake at 350F for 40-45 minutes or until firm to the touch. Sprinkle liberally with confectioner’s sugar. Cool and then cut into squares.

One Comment

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Twinks on 9.27.2010

This sounds very nice!

One Review

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Becca10 on 10.30.2010

We love this. I saw it on southernplate.com and couldn’t wait to try it. Shared it with my folks and it’s a new favorite for them as well. Think I’ll try adding some plump raisins next time.

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