The Pioneer Woman Tasty Kitchen
Profile Photo

Apple Kuchen

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Apple Kuchen, pronounced [koo-khuhn], originated from Germany and is a bread-like cake filled with fruit, sugar and/or nuts.

Ingredients

  • FOR THE STREUSEL:
  • ½ cups Sugar
  • 2 Tablespoons All-purpose Flour
  • ½ teaspoons Cinnamon
  • 2 Tablespoons Cold Unsalted Butter (cut Into Small Pieces)
  • FOR THE KUCHEN:
  • 1-¼ cup All-purpose Flour
  • ¼ cups Sugar
  • 1 teaspoon Baking Powder
  • ½ cups Cold Unsalted Buter, Cut Into Small Pieces
  • 2 whole Egg Yolks
  • ½ teaspoons Vanilla Extract
  • 2 teaspoons Milk
  • 3 whole Granny Smith Apples (peeled, Cored, And Sliced)

Preparation

Preheat oven to 325ºF. Grease a large rectangular baking dish (9 x 13) with cooking spray.

For the streusel:
Measure the sugar, flour, cinnamon and butter into a small mixing bowl and combine with a pastry blender until the mixture resembles small crumbs. Set aside.

For the Kuchen:
In a medium-sized mixing bowl, combine flour, sugar, baking powder, and butter. Use a pastry blender or your hands to blend all the ingredients so it resembles large crumbs.

In a small bowl, beat the egg yolks then add the vanilla extract and milk. Pour this into the crumbled dry ingredients and mix until it comes together. Press this dough into the bottom and up the sides of the greased baking dish.

Arrange the apple slices in 3 lengthwise rows on top of the crust. Sprinkle the streusel over the apples. Bake for 35–40 minutes until the crust is golden brown and the apples look deliciously glazed.

This can be served right out of the oven or hours later and with or without ice cream.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Red White And Blueberry Popsicles
Profile Photo by elanaspantry in Desserts
Homemade Red White and Blueberry Popsicles (or Bomb Pops) with coconut...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Intermediate


Frozen Mocha Oreo Bars
Profile Photo by Courtney in Desserts
These Frozen Mocha Oreo Bars are an easy, no-bake summer dessert...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Maple Apple Lattice Shortbread Tart
Profile Photo by Fanny | Oh Sweet Day! in Desserts
Maple apple lattice shortbread tart.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Whipped Berry Tart
Profile Photo by Lisa Gatti in Desserts, Special Dietary Needs
This healthy dessert recipe is easy and delicious! Perfect for summer...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Vegan S’mores Fudge Brownies
Profile Photo by Jillian in Desserts
These brownies are gluten-free, use roasted beets instead of eggs, and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 15 Level: Easy