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Apple Fritters

by on September 3, 2015 in Desserts, Fruit Desserts September 3, 2015 DessertsFruit Desserts
See post on Kathy Berget’s site!
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Level: Easy

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Description

Delicious fritters filled with apples and cinnamon.

Ingredients

  • 2 cups Flour
  • 3 teaspoons Baking Powder
  • ¼ cups Granulated Sugar
  • 1 teaspoon Cinnamon
  • ¾ cups Milk
  • 2 whole Eggs
  • 2 Tablespoons Melted Butter
  • 2 cups Diced Apples
  • Oil, For Frying
  • ¼ cups Powdered Sugar

Preparation

Mix flour, baking powder, sugar and cinnamon together in a large bowl. In a separate bowl, mix milk, eggs, butter. Add to dry ingredients, mix lightly. Fold in apples.

Heat oil to 350 to 355ºF. Use a small scooper to scoop out rounds balls and drop into heated oil. Cook 4 to 5 fritters at a time, until fritters are golden brown. Test one to make certain the fritter is cooked through.

Drain on a baking rack. Sprinkle with powdered sugar.

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