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Apple Fritters
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Description
Similar to donut holes – a really easy and yummy treat!
Ingredients
- 1-¼ cup Flour
- 1 teaspoon Baking Powder
- ¼ cups Sugar
- ½ teaspoons Salt
- ½ teaspoons Cinnamon
- ¼ teaspoons Nutmeg
- ½ cups Milk
- ½ cups Apple Pie Filling
- 1 teaspoon Vanilla
- 2 Tablespoons Butter
- Oil, For Frying
- Powdered Sugar
Preparation
Sift together flour, baking powder, sugar, salt, cinnamon and nutmeg. Add milk, pie filling, vanilla, and butter. Stir until combined.
Scoop batter with a small cookie scoop into hot oil (I usually test the oil with a little dough before I start dropping the fritter dough all in – if a drop of batter sizzles and bubbles, it is ready! OR you can use a candy thermometer and heat the oil to 350-375.)
Flip fritters once to brown evenly, remove from hot oil and sprinkle with powdered sugar.
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