The Pioneer Woman Tasty Kitchen
Profile Photo

Apple Fritter Mascarpone Shortcake Bars

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

16
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Buttery shortcake bars with a mascarpone filling, topped with apple oat crumble!

Ingredients

  • FOR THE SHORTCAKE:
  • 8 Tablespoons Butter, Softened
  • ⅓ cups Brown Sugar Blend
  • 1 cup Flour (any)
  • 1 Tablespoon Cornstarch
  • ¼ teaspoons Coarse Salt
  • FOR THE MASCARPONE FILLING:
  • 8 ounces, weight Mascarpone
  • 2 Tablespoons Truvia Nectar (or Honey)
  • 1 whole Large Egg
  • 1-½ teaspoon Vanilla Extract
  • FOR THE APPLE FRITTER:
  • 1 whole Large Apple, Sliced
  • ¼ cups Rolled (old Fashioned) Oats
  • 1-½ Tablespoon Truvia Nectar (or Honey)
  • 1-½ teaspoon Ground Cinnamon

Preparation

Preheat oven to 325ºF.

In a mixing bowl, cream butter and brown sugar with a hand mixer, until fluffy. Slowly mix in flour, corn starch and salt, until mixture forms small pea-sized balls (like pie dough). Press into an ungreased 8- or 9-inch brownie pie. Bake 10 minutes, until shortcake starts to rise. Remove from oven and allow to slightly cool.

In a separate mixing bowl, whip mascarpone, nectar, egg and vanilla extract with a hand mixer, until fluffy. When shortcake is slightly cooled, pour mixture onto the crust and spread evenly.

In a mixing bowl, toss apple slices, oats, nectar and cinnamon until combined. Line apple slices on mascarpone filling, and sprinkle with remaining oat topping. Bake 25–30 minutes, until mascarpone filling is set. Allow to completely cool in the refrigerator or freezer before slicing.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Chocolate Brownies in 30 Minutes
Profile Photo by Liv Hlacova in Desserts
Very quick and easy to make. Fudgy on the inside, and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 15 Level: Easy


Spicy Hermit Bars
Profile Photo by Carol in Desserts
A classic from New England filled with warm spices and plump...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 14 Level: Easy


Sweet Potato Chocolate Cake Fudge Bites with Pecans
Profile Photo by Nora | Savory Nothings in Desserts
Share a sweet moment with a loved one over these rich...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Dee’s Lemon Bars
Profile Photo by Carol in Desserts
Buttery crust, tart lemon filling and a sprinkle of powdered sugar-these...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Zbrownies
Profile Photo by BakeUp Artist in Desserts
Nowadays, everyone has heard of zoodles: zucchini + noodles = zoodles,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 15 Level: Easy