The Pioneer Woman Tasty Kitchen
Profile Photo

Apple Flognarde

3.00 Mitt(s) 1 Rating(s)1 vote, average: 3.00 out of 51 vote, average: 3.00 out of 51 vote, average: 3.00 out of 51 vote, average: 3.00 out of 51 vote, average: 3.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Apple Flognarde is a delicious traditional French specialty hailing from the Limousin and Auvergne region of France. A flognarde, similar to a clafoutis, is essentially a light, puffed “soufflé” baked with fresh fruit.

Ingredients

  • 2  Apples
  • ½ cups Plus 1 Tablespoon Flour, Sifted
  • 1-½ cup Milk
  • 3  Large Eggs
  • 2 Tablespoons Vegetable Oil
  • 1 teaspoon Real Vanilla Extract
  • ½ cups Plus 1 Tablespoon Sugar
  • 1  Lemon, Zested

Preparation

Preheat oven to 400 F.

Peel, core and cut the apples into thin slices. Butter a 9″ pie dish and place the apple pieces neatly on the bottom of the dish.

Whisk the flour, milk, eggs, sugar, vegetable oil, vanilla extract, sugar and lemon zest in a bowl (it will look like crepe batter). Pour the mixture over the apples in the dish.

Bake for 45 minutes, or until the apples are browned on top and the pancake is puffed. Remove from oven and set dish on a cooling rack.

The “pancake” will deflate when left to cool. Let it cool for 30 minutes before serving. Serve with whipped cream or vanilla ice cream.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of piescientista

piescientista on 10.11.2013

This was a good dessert, but no wow factor. I feel like a different fruit would have been better- the vanilla flavor and apple was not ideal in my opinion. Maybe pear or berries would be nice- although also likely wetter, so not totally sure it would work.

This was super easy to put together and cooking time seemed right on. The ingredients did not quite all fit in a 9″ pie plate so I left out about 1/4 cup of the batter, that did not seem to be a problem though.

Related Recipes

Cowboy Sourdough Cake
Profile Photo by Victoria in Desserts
This cake is inspired by the Sourdough starter used to make...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Intermediate


Balsamic Strawberry Sponge Cake
Profile Photo by Fanny | Oh Sweet Day! in Desserts
Balsamic strawberry sponge cake.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Strawberry & Cream Swiss Roll
Profile Photo by Little Swiss Baker in Desserts
Strawberry Cream Swiss Roll or Erdbeerroulade is a light and airy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Intermediate


Banana and Walnut Mini Cakes
Profile Photo by Justina Elumeze in Desserts
The cutest paleo banana and walnut mini cakes made with sweet...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Intermediate


Kiwi Mousse Ginger Cheesecake with an Almond Shortbread Crust
Profile Photo by Fanny | Oh Sweet Day! in Desserts
Kiwi mousse ginger cheesecake with an almond shortbread crust.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy