The Pioneer Woman Tasty Kitchen
Profile Photo

Apple Flognarde

3.00 Mitt(s) 1 Rating(s)1 vote, average: 3.00 out of 51 vote, average: 3.00 out of 51 vote, average: 3.00 out of 51 vote, average: 3.00 out of 51 vote, average: 3.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Apple Flognarde is a delicious traditional French specialty hailing from the Limousin and Auvergne region of France. A flognarde, similar to a clafoutis, is essentially a light, puffed “soufflé” baked with fresh fruit.

Ingredients

  • 2  Apples
  • ½ cups Plus 1 Tablespoon Flour, Sifted
  • 1-½ cup Milk
  • 3  Large Eggs
  • 2 Tablespoons Vegetable Oil
  • 1 teaspoon Real Vanilla Extract
  • ½ cups Plus 1 Tablespoon Sugar
  • 1  Lemon, Zested

Preparation

Preheat oven to 400 F.

Peel, core and cut the apples into thin slices. Butter a 9″ pie dish and place the apple pieces neatly on the bottom of the dish.

Whisk the flour, milk, eggs, sugar, vegetable oil, vanilla extract, sugar and lemon zest in a bowl (it will look like crepe batter). Pour the mixture over the apples in the dish.

Bake for 45 minutes, or until the apples are browned on top and the pancake is puffed. Remove from oven and set dish on a cooling rack.

The “pancake” will deflate when left to cool. Let it cool for 30 minutes before serving. Serve with whipped cream or vanilla ice cream.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of piescientista

piescientista on 10.11.2013

This was a good dessert, but no wow factor. I feel like a different fruit would have been better- the vanilla flavor and apple was not ideal in my opinion. Maybe pear or berries would be nice- although also likely wetter, so not totally sure it would work.

This was super easy to put together and cooking time seemed right on. The ingredients did not quite all fit in a 9″ pie plate so I left out about 1/4 cup of the batter, that did not seem to be a problem though.

Related Recipes

Honey Spice Cake
Profile Photo by Fanny | Oh Sweet Day! in Desserts
Honey spice cake with honey caramel cream cheese frosting.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Coffee Cake with Baileys Irish Cream
Profile Photo by Nancy @ Coupon Clipping Cook in Desserts
Cinnamon and sugar coffee cake served with Bailey's Irish Cream on...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Lemon Chiffon Cake with Lemon Curd Filling and Toasted Meringue Frosting
Profile Photo by Fanny | Oh Sweet Day! in Desserts
Lemon chiffon cake with lemon curd filling and toasted meringue frosting.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


No-Bake Chocolate and Banana Cake
Profile Photo by BakeUp Artist in Desserts
Chocolate and bananas, what's not to like? I love this combination...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy