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A little bit caramel apple, a little bit apple crisp, a little bit apple cider, a whole lotta good!
For the crust:
Preheat oven to 350 F. In a medium-sized bowl mix flour, 1/4 cup sugar and 1 1/2 sticks butter until smooth. Press the dough into a medium/large sized pizza pan or just roll it into a circle on a pizza stone. Bake 12 minutes at 350 F or until golden brown. Remove it from the oven and allow it to cool a bit. Then loosen the crust from the stone with the back of a large bread knife. Set aside.
For the apple cider cream cheese layer:
Mix softened cream cheese with cider powder, cinnamon and sugar until smooth. Spread it onto the cooled crust.
For the toppings:
Preheat your broiler. Peel, core and slice apples and place them on top of the cream cheese layer. If you have some, you can sprinkle the apples with Fruit Fresh to keep them from browning. Put the butter, flour, cinnamon, brown sugar and quick oats into a medium sized bowl and use a fork to mix and blend together. Sprinkle this on top of the apples.
Broil for 2 minutes or until topping is golden brown. Let it cool some before placing pizza in the fridge for at least 2 hours before serving.
If desired, drizzle pizza with caramel ice cream topping before cutting and serving.
To me, nothing beats an old-fashioned red velvet cupcake with cream cheese frosting. Well, unless it’s a slice of cake of the same! Moist, deep in flavors, slightly sweet and topped with an incredible frosting!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!