The Pioneer Woman Tasty Kitchen
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Apple Dump Cake

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

An easy, delicious dessert that can be thrown together in the blink of an eye.

Ingredients

  • 24 ounces, weight Apple Pie Filling (2 Cans)
  • 2 Tablespoons Cinnamon
  • 1 box Yellow Cake Mix (around 18 Oz.)
  • 2 sticks Butter
  • 1 cup Walnuts, Chopped

Preparation

Dump two cans of apple pie filling into a 9×13 pan. Sprinkle with cinnamon. Crumble the dry cake mix over the apple mixture. Sprinkle the walnuts over the cake mix. Slice the butter up into 12 equal pieces, and place the pieces on top.

Cook at 375F for about 50 minutes or until golden brown. Serve with whipped cream or vanilla ice cream.

6 Comments

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snkrddl on 12.19.2010

I’ve made a similar recipe, but used a spice cake mix instead. Very yummy!! :)

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cathyn on 9.27.2010

thank you all for sharing your variations of this recipe. I can’t wait to try them!

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kristih0121 on 8.5.2010

I love this! We have always made this with one exception. After the apple pie filling we dot small spoonfuls of sour cream, then top with cake mix and small pats of butter all over. YUMMM

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dearyg on 6.26.2010

my family has used a variation of this recipe for generations! they always use a can of cherry pie filling and a can of crushed pineapple. i started using different kinds of filling recently, and i love blackberry pie filling with a can of sliced peaches (drained, of course!). It’s such a versatile style of cake!

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JillyBean on 3.8.2010

Rave reviews from my coworkers & hubby. I only tweaked this recipe very slightly – instead of a 9 x 13 pan I used 2 – 8 x8 dishes – I divided the recipe completely in half to make the two dishes instead of the one – one for home & one for work. Then tried it while it was still warm with caramel syrup drizzled on top…DELICIOUS – 5 Mitts!

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JillyBean on 5.29.2010

Rave reviews from my coworkers & hubby. I only tweaked this recipe very slightly – instead of a 9 x 13 pan I used 2 – 8 x8 dishes – I divided the recipe completely in half to make the two dishes instead of the one – one for home & one for work. Then tried it while it was still warm with caramel syrup drizzled on top…DELICIOUS – 5 Mitts!

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