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Perfect for any fall gathering!
Preheat oven at 350 F. Grease and lightly dust a 9” x 13” cake pan with flour, tapping off any excess. Set aside.
For the crumb topping:
In a small bowl combine flour, brown sugar and butter and mix together with a pastry blender or fork until butter is the size of peas. Set aside.
For the apples:
In a small bowl combine apple slices with a splash of lemon juice. Toss with sugar and cinnamon and set aside.
For the cake:
In a medium bowl stir together flour, baking powder and baking soda.
In a large bowl with an electric mixer cream butter and sugar on low speed. Stir in eggs one at a time. Add in vanilla. Gradually add in flour mixture, alternating with some of the sour cream until it’s all been added and is all blended.
Pour the batter into the prepared cake pan. Stick apples lightly into the top of the dough. Sprinkle with the crumb topping.
Bake in the preheated oven for 45 to 50 minutes until it pulls away from the side of the pan. Cool on rack.
For the salted caramel:
In a medium saucepan combine butter, brown sugar and half-and-half. Stir occasionally over medium heat until butter is melted and sugar is dissolved. Bring to a boil and stir frequently for 2-3 minutes. Remove from heat and stir in salt.
Use to drizzle on top of cake when serving.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!