Select a size: | | | |
| Prep Time Cook Time |
Servings 2 | Difficulty Easy |
Ingredients
- FOR THE FILLING:
- 2 whole Apples
- ¼ cups Sugar
- 1 Tablespoon Lemon Juice
- 1 teaspoon Vanilla Extract
- ½ teaspoons Cinnamon
- ¼ teaspoons Nutmeg
- ¼ teaspoons Ginger
- FOR THE CRUMBLE TOPPING:
- ½ cups Flour
- ½ cups Brown Sugar
- ½ cups Old Fashioned Rolled Oats
- ½ teaspoons Cinnamon
- 4 Tablespoons Cold Butter
Preparation Instructions
Preheat your oven to 350ºF.
For the filling, core and dice apples. In a small bowl, add diced apples, sugar, lemon juice, vanilla, cinnamon, nutmeg, and ginger, mix well.
In a food processor or blender, add ingredients for the topping. Make sure to cut the cold butter up, it helps with the mixing.
Into 2 ramekins, evenly divide filling and top with equal amounts of crumble. Bake for 30 minutes.
