The Pioneer Woman Tasty Kitchen
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Apple Crisp for 2

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Level: Easy

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Description

A super fast and easy dessert for any couple after dinner. Double the recipe to share with friends.

Ingredients

  • FOR THE FILLING:
  • 2 whole Apples
  • ¼ cups Sugar
  • 1 Tablespoon Lemon Juice
  • 1 teaspoon Vanilla Extract
  • ½ teaspoons Cinnamon
  • ¼ teaspoons Nutmeg
  • ¼ teaspoons Ginger
  • FOR THE CRUMBLE TOPPING:
  • ½ cups Flour
  • ½ cups Brown Sugar
  • ½ cups Old Fashioned Rolled Oats
  • ½ teaspoons Cinnamon
  • 4 Tablespoons Cold Butter

Preparation

Preheat your oven to 350ºF.

For the filling, core and dice apples. In a small bowl, add diced apples, sugar, lemon juice, vanilla, cinnamon, nutmeg, and ginger, mix well.

In a food processor or blender, add ingredients for the topping. Make sure to cut the cold butter up, it helps with the mixing.

Into 2 ramekins, evenly divide filling and top with equal amounts of crumble. Bake for 30 minutes.

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