The Pioneer Woman Tasty Kitchen
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Apple Crisp

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Level: Easy

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Description

A sweet crumb topping makes this apple crisp irresistible with whipped cream or ice cream on top.

Ingredients

  • 8 cups Peeled And Sliced McIntosh Apples
  • 4 Tablespoons Butter
  • ½ cups Water
  • 2 Tablespoons Cinnamon, Divided
  • 1 cup Flour
  • 1 cup Sugar
  • 1 teaspoon Baking Powder
  • 2 whole Eggs
  • 1 dash Salt

Preparation

Heat oven to 350 degrees (F).

Place apples in large baking dish. Slice butter into small cubes and spread over apple pieces. Add water and 1 Tablespoon cinnamon with apples. Set aside.

In mixing bowl mix together remaining cinnamon, flour, sugar, baking powder, eggs and salt, it should resemble a cornmeal mixture. Cover apples with flour mixture (crust) and pat down. Bake for 25-30 minutes or until top is brown and liquid is bubbling at edges of crust.

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