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Apple Crisp

by on March 23, 2010 in Desserts, Fruit Desserts March 23, 2010 DessertsFruit Desserts
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Level: Easy

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Description

This delicious apple crisp is a modification of a recipe I came across a while ago. It has a lot of topping, because that’s just how I roll!

Ingredients

  • 10 cups Apples (about 5 Large)
  • 1 cup Sugar
  • 1 Tablespoon Flour
  • 1 teaspoon Cinnamon
  • 2 cups Quick Cooking Oats
  • 2 cups Flour
  • 2 cups Brown Sugar, Packed
  • ½ teaspoons Baking Powder
  • ½ teaspoons Baking Soda
  • 1 cup Butter, Melted

Preparation

Peel, slice and core the apples, put them in a large bowl, and add the sugar, flour, and cinnamon. Toss around to make sure all the apples are coated.

Pour the apples in a 9×13 pan.

Mix the remaining ingredients in a large bowl and crumble evenly over the apples.

Bake at 350 degrees for 45 minutes.

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