The Pioneer Woman Tasty Kitchen
Profile Photo

Apple Cranberry Cake

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A vegan apple cranberry cake.

Ingredients

  • 2 cups Unbleached Flour
  • 2 teaspoons Baking Powder
  • ½ teaspoons Freshly Grated Nutmeg
  • 1 teaspoon Cinnamon
  • ¼ teaspoons Salt
  • ½ cups Brown Sugar
  • ½ cups Sugar
  • ½ cups Safflower Oil
  • 1 teaspoon Vanilla
  • 1 cup Amond Milk (unsweetened, At Room Temp)
  • 1 cup Peeled And Sliced Apples
  • 1 cup Cranberries, Fresh Or Frozen, Chopped In Food Processor

Preparation

Preheat oven to 350ºF.

Prepare a 9-inch round cake pan. I use a thin smear of coconut oil and light dusting of flour on the cake pan to prepare.

Whisk flour, baking powder, nutmeg, cinnamon, and salt together and set aside.

In another bowl whisk brown sugar, sugar, and safflower oil. Add vanilla and whisk.

Add dry ingredients to sugars, oil and vanilla mixture. Fold together dry and wet ingredients until about halfway combined. Add half the almond milk and partially fold. Add the remaining almond milk and fold ingredients until just combined (do not overmix).

Add apples and chopped cranberries, folding in until just combined. For a tender cake, do not overmix.

Use spatula to pour batter into a 9″ prepared pan. Bake at 350ºF for 50 minutes, turning cake in the oven halfway through if need be.

Allow cake to completely cool before removing from pan and placing on a cooling rack.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Almond Cake with Hibiscus Glaze
Profile Photo by Angelina Papanikolaou in Desserts
Crunchy on the outside, soft and chewy on the inside. Enjoy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Lemon Coconut Cake
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Desserts
This lemon coconut cake is a decadent showstopper with a luscious...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Passion Fruit Cake
Profile Photo by Angelina Papanikolaou in Desserts
Delicious sponge cake soaked with passion fruit juice, and filled with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Chocolate, Hazelnut & Cinnamon Cake
Profile Photo by Jayne Pearson in Desserts
A squidgy satisfying chocolate cake with oodles of hazelnut spread oozing...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Pistachio Cake with Whipped Coconut Cream & Candied Pistachios
Profile Photo by Baked Greens in Desserts
This pistachio cake is made with ground oats and pistachios as...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy