You must be logged in to post a review.
These “faux cupcakes” are as fun to make as they are to eat.
For the filling:
In a medium size bowl, add the yogurt, 6 tablespoons of shredded coconut and the dried cranberries. Mix together, cover with plastic wrap and put it in the refrigerator while preparing the apples.
For the apple cups:
Cut the apples in half width-wise.
Using a small spoon (or a ¼ teaspoon), scoop out the core and seeds.
Scoop out a section of the insides of the apple that’s a bit larger than the diameter of the core (about two inches diameter).
Cut the lime in quarters, and squeeze the juice from each piece of lime over the flesh and center of each apple.
Stir the yogurt filling again and add it into the cavity of each apple.
Also add the filling to the top of the apple so it resembles frosting on a cupcake.
Sprinkle the remaining 4 tablespoons of shredded coconut on top of the yogurt filling. Then sprinkle the cinnamon on top.
Next, top with the granola and the walnut pieces.
Just before serving, drizzle the maple syrup on top.
Banana cupcakes with Nutella and vanilla swirl buttercream.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!