The Pioneer Woman Tasty Kitchen
Profile Photo

Apple Coconut Yogurt Cups

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

These “faux cupcakes” are as fun to make as they are to eat.

Ingredients

  • FOR THE FILLING AND APPLE CUPS:
  • 1 cup Plain Yogurt
  • 6 Tablespoons Shredded Sweetened Coconut
  • 3 Tablespoons Dried Cranberries
  • 2 whole Red Delicious Apples (Or Your Favorite Type Of Apple)
  • 1 whole Lime
  • FOR THE TOPPINGS:
  • 4 Tablespoons Shredded Sweetened Coconut
  • 4 dashes Ground Cinnamon
  • 4 Tablespoons Granola
  • 3 Tablespoons Walnut Pieces
  • 4 Tablespoons Maple Syrup

Preparation

For the filling:

In a medium size bowl, add the yogurt, 6 tablespoons of shredded coconut and the dried cranberries. Mix together, cover with plastic wrap and put it in the refrigerator while preparing the apples.

For the apple cups:

Cut the apples in half width-wise.

Using a small spoon (or a ¼ teaspoon), scoop out the core and seeds.

Scoop out a section of the insides of the apple that’s a bit larger than the diameter of the core (about two inches diameter).

Cut the lime in quarters, and squeeze the juice from each piece of lime over the flesh and center of each apple.

Stir the yogurt filling again and add it into the cavity of each apple.

Also add the filling to the top of the apple so it resembles frosting on a cupcake.

Sprinkle the remaining 4 tablespoons of shredded coconut on top of the yogurt filling. Then sprinkle the cinnamon on top.

Next, top with the granola and the walnut pieces.

Just before serving, drizzle the maple syrup on top.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Pear Gorgonzola Tart
Profile Photo by Jenna | just j.faye in Desserts
Not only is this Pear Gorgonzola Tart super easy to make,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


Grilled Peaches with Ice Cream
Profile Photo by Lindsay @ Veggie Balance in Desserts
Warm peaches with gooey ice cream. Yum!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Malted Chocolate Chip Cookie Bars
Profile Photo by warmvanillasugar in Desserts
Chocolate chip cookie bars made with malted milk powder. These are...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Black Sesame Butter Cookies
Profile Photo by Janice in Desserts
Buttery cookies filled with nutrient-rich black sesame seeds.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy