The Pioneer Woman Tasty Kitchen
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Apple Cobbler Dump Cake

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Level: Easy

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Description

A quick and easy dessert recipe to delight your friends and family. Warm spice crunch cake over apples, tossed with roasted pecans—this one-pan recipe will save your skin in a pinch and bring you rave reviews!

Ingredients

  • 2 cans (21 Oz. Can) Apple Pie Filling
  • 1 box (18.25 Oz. Box) Spice Cake Mix
  • 2 cubes Butter
  • 1 package (6 Oz. Package) Chopped Pecans

Preparation

This delicious dessert can be put together, literally, in 30 seconds:

While melting butter in the microwave, pour pie filling into a Pam-sprayed cake pan. Next, open the dry cake mix and sprinkle on top of the apple mixture. DO NOT STIR. Pour melted butter over the top of the dry cake mix, then sprinkle chopped pecans on top. Once again, DO NOT STIR.

Bake at 350 degrees for 35-40 minutes.

Serve warm with vanilla ice cream or Cool Whip.

Then bask in the compliments!

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