Apple Cinnamon Yogurt Bars

Preheat oven to 350 F. In the bowl of a stand mixture, mix together, yogurt, butter and sugars. Once combined, add in maple syrup, egg whites and vanilla. Mix until smooth and combined, about 3 minutes. Set aside.

In a separate bowl, stir together oats, flour, baking powder, baking soda and salt. Slowly add this mixture into the wet mixture, mixing until combined.

Into the bowl of a small food processor, add chocolate chips and pecans. Pulse until they are chopped into small pieces. Add this into the dough and fold until combined.

Pour batter into a greased 9×13 glass baking dish (I used my Pyrex). Bake for 25 minutes or until brown and a toothpick inserted in the center comes out clean.