The Pioneer Woman Tasty Kitchen
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Apple Cinnamon Roll Cake

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

This scrumptious dessert can be served warm and also at room temperature.

Ingredients

  • FOR THE CAKE:
  • 3 cups All-purpose Flour
  • ¼ teaspoons Salt
  • 1 cup Sugar
  • 4 teaspoons Baking Powder
  • 2  Eggs
  • 1-½ cup Whole Milk
  • 2 teaspoons Vanilla Extract
  • ½ cups Butter, Melted
  • FOR THE TOPPING:
  • ¾ cups Butter, Softened
  • 1 cup Brown Sugar, Packed
  • 2 Tablespoons All-purpose Flour
  • 1 Tablespoon Cinnamon
  • 1  Granny Smith Apple, Cored, Peeled, Cut Into Small Pieces
  • FOR THE GLAZE:
  • 2 cups Powdered Sugar
  • 5 Tablespoons Whole Milk
  • 1 teaspoon Vanilla Extract

Preparation

For the cake:
Preheat oven to 350 F. Use cooking spray to grease a 9″ x 13″ baking pan. Set pan aside.

Add 3 cups flour, salt, 1 cup sugar, baking powder, 2 eggs, 2 teaspoons vanilla and 1 1/2 cup milk into the bowl of your stand mixer and use the mixer to mix well. Set mixer to medium-low speed and add 1/2 cup melted butter just until combined.

Pour mixture into the greased baking pan and gently shake until smooth.

For the topping:
In medium bowl add 3/4 cup softened butter, brown sugar, 2 tablespoons flour and cinnamon and mix well. Evenly drop heaping spoonfuls of cinnamon mixture onto the top of the cake batter. Add apple pieces over the top.

Using a knife gently drag it through the cake batter so that the cinnamon mixture and apples are randomly mixed with batter.

Bake cake for 45 – 55 minutes until a toothpick inserted into the cake comes out clean. Allow to cool for 5 minutes.

For the glaze:
In a medium bowl add powdered sugar, 5 tablespoons milk and the remaining 1 teaspoon of vanilla. Whisk well and then drizzle over top of cake.

2 Comments

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Hazelbite on 3.26.2012

Oh man, you had me at cinnamon roll. Can’t wait to try this!

Profile photo of Jeanne (aka NanaBread)

Jeanne (aka NanaBread) on 3.25.2012

I absolutely love a soft, moist coffeecake. This one looks perfect. Can’t wait to jump in and try it!

One Review

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vtunell on 6.13.2012

Delicious, moist cake, and so easy! Great recipe.

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