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Apple Cinnamon Cookie Clouds
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Description
Light and airy, these cookies are full of apple and cinnamon flavor. The perfect autumn treat!
Ingredients
- 2 whole Granny Smith Apples
- 1 teaspoon Lemon Juice, To Keep Apples From Browning
- 3 cups Bisquick
- ½ cups Granulated Sugar
- ½ cups Dark Brown Sugar
- 1-½ teaspoon Ground Cinnamon
- 1 whole Egg
- ½ cups Half-and-half
Preparation
Preheat your oven to 350 degrees F.
Peel and chop the apples into small pieces. Place them in a small bowl and drizzle with the lemon juice; set aside.
In a large bowl, mix the Bisquick, granulated sugar, brown sugar, and cinnamon together; set aside.
In a measuring cup or small bowl, whisk the egg into the half and half. Pour this into the Bisquick mixture and whisk to combine. Finally, fold in the chopped apples.
Using a medium sized ice cream scoop, drop dollops of the apple batter onto pre-sprayed cookie sheets. Bake for 12-15 minutes.
Makes 24-26 cookies. Store covered.
Enjoy!
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sugarlover on 9.26.2011
What a great cookie recipe! It’s fun that it is made with Bisquick – which I have a TON of right now along with apples.