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Soft apple cider cookies filled with a cinnamon red hot frosting. Great for fall.
For the cookies:
Squeeze all the excess juice from the shredded apples and set aside. In a mixing bowl, combine the cake mix, apple cider, eggs, oil, cinnamon, and nutmeg. Beat for 1 minute on low and then 1 minute on medium. Stir the shredded apples in by hand.
Scoop out by spoonfuls onto a baking sheet. Bake at 350ºF for 10 minutes. Cool 2 minutes on the pan and then remove to a wire rack. Makes 46 cookies.
Fill with frosting. Store in a loosely sealed container.
For the frosting:
Beat the butter, shortening, and salt until creamy. Beat in 1 cup of powdered sugar and set aside. In a small saucepan on low-medium heat, combine the Red Hots and water. Stir until melted. Pour the hot Red Hots in the butter mixture and beat immediately. Slowly add the rest of the powdered sugar and heavy cream until completely mixed in.
Note: Do not wait to mix in the liquid Red Hots. It will harden very quickly.
Made with quinoa, whole grains and oats, these healthy cookies are perfect to grab on-the-go! Almonds, cranberries, chocolate chips and coconut add a subtle sweetness. After one bite, your taste buds will be partying.
One of my favorite candy bars is the Heath chocolate covered toffee bar. Heath makes a toffee chip for baking. They are very small and mix well for a well distributed flavor. I took one of my old oatmeal cookie bar recipes and tweaked it to include these chips and also some chocolate chips. They are tasty and crispy and even more so after fully cooling overnight. That is, if they last overnight!
Buttery cookies loaded with chunks of white chocolate and a truckload of roasted macadamia nuts.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!