You must be logged in to post a review.
This Apple Cider Pudding with Caramel and Toffee Chips is a mouthful of fall.
For the caramel:
Place unopened can of sweetened condensed milk in a medium pot and cover with water, making sure the water covers the can by about 3 inches or more. Bring water to a simmer and simmer, covered, for 3 hours. Remove to cool and open to find the easiest and best caramel ever. (I make several at a time.) Set aside.
For the pudding:
In a small sauce pan bring apple juice, cinnamon, allspice, cloves, apple pie spice, vanilla sugar and 1/4 cup granulated sugar and bring it to a boil. Cover and let boil until it’s reduced by half. Strain.
Whisk together cornstarch, remaining 1 3/4 cup sugar, and salt and set aside.
In a medium sauce pan, heat cream and reduced apple cider until bubbles form on the edges. Slowly whisk in sugar, salt and corn starch mixture until blended well. Mixture should be fairly thick.
Place mixture in a bowl, cover and refrigerate until chilled though.
Stir in toffee chips and fold in caramel. Transfer to individual serving cups and garnish with toffee chips and apple slices.
Something magical happens when this cake goes in the oven. The top turns into this wonderfully light, fluffy, and moist cake, while the bottom pools into a warm lemon pudding. The whole thing tastes incredibly comforting, but light.
A rich and chocolatey pudding with just a hint of orange, this simple dessert pairs especially well with fresh fruit.
I absolutely adore the flavors of chocolate and cinnamon together so I tweaked a chocolate pudding recipe to mimic the flavor profile of Mexican hot chocolate. Want some? You know you do.
Measure out the ingredients and grab a heavy-bottomed saucepan, a whisk, and some dessert bowls and we’ll make it together. You won’t believe how fast and easy the process is.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!