Apple Carmellina

Peel and slice apples and place into a 13×9 pan that has been sprayed with non-stick cooking spray. Pour sugar and cinnamon over apples, and stir, coating apples with mixture.

In a separate bowl, pour in the dry cake mix. Cut up stick of butter, and using a pastry blender, crumb the butter into the dry cake mix. Pour this dry mixture over the apples.

Bake at 350 degrees for approximately 30-45 minutes, or until the top is a golden brown.

Scoop a serving of the apple mixture and put into a bowl, top with vanilla ice cream and caramel sauce. Yummy!! I like to make this during the holidays, since it makes my house smell divine!!