Apple Cake with Warm Caramel Sauce

Preheat the oven to 350 F. Grease a 9×13 inch baking dish with cooking spray.

In the bowl of a stand mixer combine the butter, shortening, and sugar. Mix until combined. Add the lightly beaten eggs and mix until distributed. Gradually add in the flour, the remaining dry ingredients and the vanilla. Mix until combined, scraping down the sides of the bowl.

Stir in the apples using a large spatula until evenly distributed. Pour the cake batter into the prepared pan and bake for 40-45 minutes, until golden brown. A toothpick inserted in the center should come out clean when done.

To make the sauce, combine all of the ingredients in a saucepan and bring to a boil. Boil for 1 to 2 minutes until the sugar has completely dissolved.

Serve the cake topped with the warm sauce and a dollop of whipped cream.