The Pioneer Woman Tasty Kitchen
Profile Photo

Apple Cake with Caramel Apple Butter

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Apple Cake with Caramel Apple Butter.

Ingredients

  • 2  Eggs
  • ½ cups Sugar
  • ½ cups Brown Sugar
  • ½ cups Canola Oil
  • 1 teaspoon Vanilla Extract
  • ½ cups Apple Butter Spread
  • 2 cups All-purpose Flour
  • 1 teaspoon Baking Soda
  • 1 teaspoon Cinnamon
  • 1 teaspoon Salt
  • 2 cups Apples
  • FOR THE SAUCE:
  • 4 Tablespoons Unsalted Butter
  • 1 cup Dark Brown Sugar
  • ¼ cups Heavy Cream
  • ¼ cups Milk
  • ⅓ cups Apple Butter Spread
  • ¼ teaspoons Salt

Preparation

Preheat oven to 350°F.

Add eggs, sugar, and brown sugar in a big bowl, and mix until well-incorporated. Add canola oil, vanilla extract, and apple butter, and mix well again.

In a different bowl, mix flour, baking soda, cinnamon, and salt. Combine the dry mixture to the wet mixture in batches and mix well.

Peel and dice apples and fold them into the batter. Pour batter into a greased bundt pan and bake at 350°F for 40–50 minutes, until an inserted toothpick comes out clean.

While cake cools, prepare the sauce. Add butter, brown sugar, cream, milk, and salt to a sauce pan, and stir until butter is melted and incorporated. Once sauce boils, reduce heat and let it bubble for 5–7 minutes while stirring. Remove sauce from heat, add apple butter, and mix well.

Once cake and sauce have had time to cool, pour sauce over the cake. Enjoy the cake warm, and refrigerate between servings.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Meyer Lemon, Ginger, and Turmeric Cake
Profile Photo by PW Food & Friends in Desserts
Made without any food coloring, this bright and zingy cake is...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Chocolate Lava Cake for Your Valentine
Profile Photo by Nicolas in Desserts
Treat your Valentine with this gooey, super delicious molten chocolate lava...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Blueberry Crumb Coffee Cake
Profile Photo by Rebecca Blackwell in Desserts
Blueberry sauce is swirled into tender butter cake and topped with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Gluten-Free Carrot Cake (Sugar-Free, Low Carb)
Profile Photo by Edi Baker | SunCakeMom in Desserts
A healthy, low carb recipe you can enjoy having without the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate


Blood Orange Caramel Cake
Profile Photo by Sweet Saura in Desserts
Easy to make and easier to eat. Try this Blood Orange...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate