The Pioneer Woman Tasty Kitchen
Profile Photo

Apple Butterscotch Crisp

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A new twist on an old classic that makes your house smell and feel like fall.

Ingredients

  • FOR THE FILLING:
  • 2 cups Peeled, Cored And Sliced Apples
  • 1 Tablespoon All-purpose Flour
  • ½ cups Firmly Packed Light Brown Sugar
  • ½ cups Water
  • ¼ cups Milk
  • FOR THE TOPPING:
  • ⅔ cups All-purpose Flour
  • ½ cups Quick Cooking Oats
  • ½ cups Chopped Pecans (or Walnuts)
  • ½ cups Butter Or Margarine, Melted
  • ¼ cups Sugar
  • 1 teaspoon Ground Cinnamon
  • ½ teaspoons Salt
  • 1 package 0.9-ounce Package, Butterscotch Pudding Mix (not Instant)

Preparation

1. Preheat oven to 350ºF.
2. To make the filling, in a large bowl, toss the apples with flour, brown sugar, water, and milk. Mix well. Transfer to an ungreased 9-inch square baking pan.
3. To make topping, in a bowl, combine flour, oats, pecans or walnuts, butter, sugar, cinnamon, salt, and pudding mix. Mix until crumbly. Sprinkle over apples.
4. Bake for 45-50 minutes, or until apples are tender and the topping is golden brown.

One Comment

You must be logged in to post a comment.

Profile photo of mbw1024

mbw1024 on 12.17.2012

Directions say add pudding mix but there is no pudding in the ingredient list. Is something missing?

One Review

You must be logged in to post a review.

Profile photo of angela radke

angela radke on 12.5.2012

This is a nice twist on an already favorite apple dessert. Thank you for contributing.

Related Recipes

Assorted Holiday Truffles
Profile Photo by Danielle Cushing in Desserts
White and dark chocolate holiday truffles: peppermint, lemon, orange and raspberry.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Cranberry Pistachio Biscotti
Profile Photo by Danielle Cushing in Desserts
Chocolate-dipped Cranberry Pistachio Biscotti.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 21 Level: Intermediate


Browned Butter Nutella Stuffed Chocolate Chip Cookies
Profile Photo by Jennifer Kimbrell in Desserts
Warm, chewy chocolate chip cookies, stuffed with a dollop of Nutella...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


3-Ingredient Peppermint Bark
Profile Photo by Becky Mollenkamp in Desserts
Perfect for a last-minute holiday gift, this peppermint bark is so...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Ugly Sweater Eggnog Cupcakes
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Desserts
Super-fun ugly sweater eggnog cupcakes are perfect for your tacky sweater...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 18 Level: Easy