The Pioneer Woman Tasty Kitchen
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Apple Butterscotch Crisp

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

8

Description

A new twist on an old classic that makes your house smell and feel like fall.

Ingredients

  • FOR THE FILLING:
  • 2 cups Peeled, Cored And Sliced Apples
  • 1 Tablespoon All-purpose Flour
  • ½ cups Firmly Packed Light Brown Sugar
  • ½ cups Water
  • ¼ cups Milk
  • FOR THE TOPPING:
  • ⅔ cups All-purpose Flour
  • ½ cups Quick Cooking Oats
  • ½ cups Chopped Pecans (or Walnuts)
  • ½ cups Butter Or Margarine, Melted
  • ¼ cups Sugar
  • 1 teaspoon Ground Cinnamon
  • ½ teaspoons Salt
  • 1 package 0.9-ounce Package, Butterscotch Pudding Mix (not Instant)

Preparation

1. Preheat oven to 350ºF.
2. To make the filling, in a large bowl, toss the apples with flour, brown sugar, water, and milk. Mix well. Transfer to an ungreased 9-inch square baking pan.
3. To make topping, in a bowl, combine flour, oats, pecans or walnuts, butter, sugar, cinnamon, salt, and pudding mix. Mix until crumbly. Sprinkle over apples.
4. Bake for 45-50 minutes, or until apples are tender and the topping is golden brown.

One Comment

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Avatar of mbw1024

mbw1024 on 12.17.2012

Directions say add pudding mix but there is no pudding in the ingredient list. Is something missing?

One Review

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Avatar of angela radke

angela radke on 12.5.2012

This is a nice twist on an already favorite apple dessert. Thank you for contributing.

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