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These Apple Butterscotch Cookies are perfect for Fall.
Preheat oven to 375°F. In a large bowl using a mixer with paddle attachment, cream softened butter, brown sugar and granulated sugar until fluffy. Beat in eggs and vanilla. Set aside.
In a medium bowl, mix together flour, baking soda and salt. Gradually blend this into the creamed mixture. Stir in butterscotch chips and dried apple.
Using a small spoon drop scoops of the dough onto un-greased cookie sheets, or if you prefer you can line the sheets with parchment paper or Silpat liners. Bake for 10 to 12 minutes or until golden brown.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!