The Pioneer Woman Tasty Kitchen
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Apple Butterscotch Cookies

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Level: Easy

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Description

These Apple Butterscotch Cookies are perfect for Fall.

Ingredients

  • 1 cup Softened Butter
  • 1 cup Packed Brown Sugar
  • ½ cups Granulated Sugar
  • 2 whole Eggs
  • 1-½ teaspoon Vanilla Extract
  • 2 cups Flour
  • 1 teaspoon Baking Soda
  • ½ teaspoons Salt
  • 1 package Butterscotch Chips, 300 Gram Package
  • 1 cup Dried Apple, Chopped

Preparation

Preheat oven to 375°F. In a large bowl using a mixer with paddle attachment, cream softened butter, brown sugar and granulated sugar until fluffy. Beat in eggs and vanilla. Set aside.

In a medium bowl, mix together flour, baking soda and salt. Gradually blend this into the creamed mixture. Stir in butterscotch chips and dried apple.

Using a small spoon drop scoops of the dough onto un-greased cookie sheets, or if you prefer you can line the sheets with parchment paper or Silpat liners. Bake for 10 to 12 minutes or until golden brown.

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