Super delicious! Wonderful by itself, with a dollop of cream, or with a scoop of ice cream. Rich in texture and flavor.
1. Preheat oven to 350ºF.
2. In a large bowl stir together brown sugar, butter, eggs, and vanilla.
3. In another bowl stir together flour, baking powder, and salt; add this into the brown sugar mixture, stirring until blended.
4. Mix in apples and pecans. Pour batter into a greased and floured 9×13 pan, spread in an even layer.
5. Bake for 35-45 minutes or until a wooden toothpick comes out clean. Cool completely (about 1 hour). Cut into squares.
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So yummy! Very much an old-fashioned type of apple cake which my husband adores and prefers. I added some cinnamon and topped it with confectioner’s sugar like his mom does. So simple to make with great results.
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