Apple Brownies

Preheat oven to 180°C and butter a 20×20 cm (8×8 inch) baking pan.

In a medium sized bowl whisk together flour, cinnamon, baking powder and salt. In a separate large bowl beat together oil, water, sugar and egg until pale.

Peel, core and chop the apple. Chop the walnuts. Then fold both into the sugar mixture. Fold in the flour mixture. Spread batter into the pan and bake for 40 minutes.

Note: If you do not have coconut oil or if you prefer to use butter, use 115 g (1 stick) instead of oil and water.