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Apple and Cranberry Crumble

by on March 12, 2012 in Desserts, Fruit Desserts March 12, 2012 DessertsFruit Desserts
See post on londonbakes’s site!
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Level: Easy

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Description

Zingy apples and cranberries nestled under a buttery crumble topping.

Ingredients

  • FOR THE APPLES:
  • 2 whole Apples
  • 2-⅔ ounces, weight Frozen Cranberries
  • 2 Tablespoons Granulated Sugar
  • 1 pinch Ground Ginger
  • FOR THE TOPPING:
  • 7 ounces, weight All-purpose Flour
  • 3-⅝ ounces, weight Unsalted Butter
  • 3-⅝ ounces, weight Granulated Sugar

Preparation

Preheat the oven to 180ºC (350ºF).

For the apples:
Peel, core and slice your apples. Try to get them relatively uniform so they will all cook at the same speed. Put the apples in the bottom of a baking dish with the cranberries, sugar and a pinch of ginger. Mix to combine.

For the topping:
Rub together the flour, butter and sugar until you have something that resembles breadcrumbs. Sprinkle on top of the fruit.

Bake for 30-40 minutes until golden brown. Serve warm with ice cream and/or custard.

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