One Review
You must be logged in to post a review.
Apple and Caramel Pie
x
Print Options
Description
Caramel adds another layer of complexity to this already favorite pie
Ingredients
- TAFFY
- ½ cups Packed Brown Sugar
- ¼ cups Butter, Melted
- ⅓ cups All-purpose Flour
- _____
- Filling
- 5 cups Thinly Sliced Granny Smith Apples
- ⅔ cups White Sugar
- 3 Tablespoons All-purpose Flour
- 2 teaspoons Ground Cinnamon
- 1 teaspoon Lemon Juice
- 20 whole Caramels, Halved And Unwrapped
- 2 Tablespoons Milk
- 2 whole Pie Crusts For Top And Bottom
Preparation
1. Preheat oven to 375 degrees F. (190 degrees C)
2. TAFFY
In a small bowl combine brown sugar, melted butter and 1/3 c. flour. Mix well and set aside.
3. FILLING
Place apples in a large bowl. Add white sugar, 3 tablespoons flour, cinnamon and lemon juice. Toss until all ingredients are mixed well and all the apples are coated.
4. Spoon half of the apple mixture into a pastry lined deep dish pie pan. Top with 1/2 the caramel halves and 1/2 the taffy mixture.
Repeat process with the remaining pie filling, caramels and taffy mixture. Place top pastry over filling and seal well. (If not sealed well, filling will leak out and make a mess.) Cut steam vents into pastry and brush top with milk or light cream.
5. Cover pie with foil and place on a baking sheet. Bake in preheated oven for 25 min. Remove foil from pie and bake another 20 to 25 minutes. Serve Warm.
Related Recipes
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 12 Level: Intermediate
Brown Butter Blondies
by Lindsay @ My Therapist Cooks in
Desserts
by Lindsay @ My Therapist Cooks in
Desserts
Super yummy and easy blondies made in one bowl with no...
Prep: Cook:
Serves: 16 Level: Easy
Prep: Cook:
Serves: 24 Level: Intermediate
Pumpkin Cupcakes
by Beth Pierce in
Desserts
by Beth Pierce in
Desserts
These scrumptious and adorable moist cinnamon pumpkin cupcakes are topped with...
Prep: Cook:
Serves: 12 Level: Easy
5 Comments
Leave a Comment
You must be logged in to post a comment.
rhubarbbuddha on 3.16.2010
I’ve never baked a pie as tasty as this one! I baked it for Pi Day (March 14), and I’m already having requests to bake it again. Thanks for sharing this!
cookiedoh on 11.1.2009
Wow this was good! Even my 5-year old, who doesn’t like pie (only the crust), ate every bite.
tkehle on 9.22.2009
I agree with the previous posters. This pie is so delicious and easy! I am not really a pie baker, but it was really simple to put together and it came out beautifully! Thanks for the recipe!!!
housewifeorbust on 9.14.2009
I don’t make many pies, but on my first try this one came out almost flawless. My brother says its the best apple pie he has ever had, and my mom made it for my dad the next day. We are all obsessed with this recipe. Its really one to keep!!
no mom on 8.26.2009
My absolute most favorite apple pie. It is so yummy! I love the bits of caramel that you get with every bite. Trust me, you will love it!