No Reviews
You must be logged in to post a review.
Anise Seed Cookies
x
Print Options
Description
Butter cookies with just the right anount of anise flavor.
Ingredients
- 3 sticks Butter, Softened
- ¾ cups Super Fine Sugar
- 3 whole Egg Yolks
- 1 teaspoon Vanilla Extract
- 3 cups Flour, More If The Dough Is Too Sticky But Don't Add More Than 1/2 Cup
- ¼ cups Anise Seeds, To Sprinkle On Top
Preparation
Preheat oven to 350 degrees.
Mix butter and sugar together, then add the rest of the ingredients (except the anise seeds).
Roll dough into a log, wrap with plastic wrap and refrigerate for several hours to overnight.
Slice dough onto rounds about 1/4″ thick. Sprinkle with anise seeds.
Bake 10 minutes until lightly browned.
Related Recipes
Chocolate Chip Oat Squares
by Julia Pinney @ Julia's Cuisine in
Desserts
by Julia Pinney @ Julia's Cuisine in
Desserts
Cookies are great for any season! So, why not make a...
Prep: Cook:
Serves: 36 Level: Easy
Peanut Butter Oatmeal Chocolate Chip Cookies
by Beth Pierce in
Desserts
by Beth Pierce in
Desserts
A delectable combination of creamy peanut butter, old fashioned rolled oats...
Prep: Cook:
Serves: 24 Level: Easy
Vegan Coconut Macaroons
by Kendall Smith in
Desserts
by Kendall Smith in
Desserts
These vegan coconut macaroons are a delicious and nutritious dessert or...
Prep: Cook:
Serves: 18 Level: Easy
Prep: Cook:
Serves: 20 Level: Easy
Prep: Cook:
Serves: 16 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.