Select a size: | | | |
| Prep Time Cook Time |
Servings 36 | Difficulty Easy |
Ingredients
- 2-¾ cups All-purpose Flour
- 1 Tablespoon Baking Powder
- ¾ cups Butter, Room Temperature
- ¾ cups Sugar
- 3 Large Eggs
- 1-½ teaspoon Anise Extract
- FOR THE ANISE GLAZE:
- 1-½ cup Confectioners Sugar
- ½ teaspoons Anise Extract
- 3 Tablespoons Milk
- Nonpareils Or Sprinkles For Garnish
Preparation Instructions
Preheat oven to 350ºF. Line baking sheets with parchment paper and set aside.
In a medium bowl, combine flour and baking powder and set aside.
Using an electric mixer, cream butter and sugar. Stir in eggs, one at a time, then anise extract. Gradually blend in flour mixture until combined.
Drop tablespoon size balls on prepared baking sheets. Bake for 12-15 minutes until bottoms are golden brown. Place on wire rack to cool.
For the glaze, in a small bowl stir together confectioners sugar, anise extract and milk until creamy. Dip tops of cookies in glaze. Sprinkle with nonpareils before glaze dries.
Store in an airtight container.
