The Pioneer Woman Tasty Kitchen
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Anise Cookies

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Level: Easy

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Description

Slightly sweet and buttery. Perfect with a cup of tea.

Ingredients

  • 2-¾ cups All-purpose Flour
  • 1 Tablespoon Baking Powder
  • ¾ cups Butter, Room Temperature
  • ¾ cups Sugar
  • 3  Large Eggs
  • 1-½ teaspoon Anise Extract
  • FOR THE ANISE GLAZE:
  • 1-½ cup Confectioners Sugar
  • ½ teaspoons Anise Extract
  • 3 Tablespoons Milk
  • Nonpareils Or Sprinkles For Garnish

Preparation

Preheat oven to 350ºF. Line baking sheets with parchment paper and set aside.

In a medium bowl, combine flour and baking powder and set aside.

Using an electric mixer, cream butter and sugar. Stir in eggs, one at a time, then anise extract. Gradually blend in flour mixture until combined.

Drop tablespoon size balls on prepared baking sheets. Bake for 12-15 minutes until bottoms are golden brown. Place on wire rack to cool.

For the glaze, in a small bowl stir together confectioners sugar, anise extract and milk until creamy. Dip tops of cookies in glaze. Sprinkle with nonpareils before glaze dries.

Store in an airtight container.

One Comment

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Profile photo of La Casa de Sweets

La Casa de Sweets on 1.3.2013

These look absolutely delicious and perfect for our Three Kings Day coming up! Where did you find the anise extract?

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